Right behind MGM Grand, to ye easte.
]]>Well, like Linq, it’s private property, they can decide who performs and can kick out anyone they don’t like. That’s why entrances are the choke point, as those are public. So, at The Park, the problem should be minimal.
]]>MGM Grand
]]>Where exactly is TopGolf? I’m there.
]]>Wow! Too funny!
]]>I don’t think that’s a trend, overall. At The Still, you do have to order at the counter, but the food is delivered from the kitchen, so I don’t think they’re eliminating any personnel costs, etc. Wouldn’t be surprised if it cropped up more, though.
]]>There was a LOT of construction going on, still, all up and down the place. I’ll echo other commenters that 4 joints does not a promenade make, and I’m eager to see what else fills in to really make it a destination like the Linq.
I went to Beer Haus…meh. Decent beer menu but there’s no…THERE there yet. Maybe just too new for my taste. We’ll see how it shakes out.
Scott I was wondering, both the new Still at Mirage and Beer Haus are basically serve yourself food-wise, i.e you go up to a kiosk, buy your food then get notified when it’s done to take it back to your table.
Do you think this is part of a trend to get rid of food servers in town? I know it’s not widespread yet, but I personally like the aspect of Vegas where you get excellent service and don’t have to worry about leaving your table to serve yourself.
]]>Ah, excellent!
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